Ingredients for Beef Stuffing Bake
- Ground Beef
- 1 medium onion, chopped
- Seasoned Stuffing Mix
- Condensed Cream Of Celery Soup
- Condensed Cream Of Mushroom Soup
- Sliced Mushrooms
- 1/2 cup water
- Frozen Mixed Vegetables
How to Make Beef Stuffing Bake
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium heat until the beef is no longer pink. Drain off any excess grease.
- Preheat oven to 350°F (175°C).
- Transfer the cooked beef mixture to an ungreased 13x9 inch baking dish.
- In a large bowl, combine the contents of one 6-ounce package of stuffing seasoning mix, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 cup chopped fresh mushrooms, 1/2 cup water, and 1 cup chopped mixed vegetables (peas, carrots, etc.).
- Evenly sprinkle the stuffing mixture over the beef in the baking dish.
- Pour the soup mixture evenly over the stuffing.
- Bake, uncovered, for 30-40 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
25g
Fat
30g
Carbs
16g
