Beef Stuffing Bake Recipe

A comforting and incredibly easy beef stuffing casserole recipe, perfect for a weeknight dinner! This recipe, inspired by Taste of Home, features juicy beef, savory stuffing, and creamy soup for a truly satisfying meal. Ready in under an hour!

Prep Time 20 mins
Cook Time 45 mins
Calories 458.5 kcal
Protein 45g
Rating 4.0 (1 Reviews)
Beef Stuffing Bake 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Stuffing Bake

  • 1 lb Ground Beef
  • 1 medium Onion, chopped
  • 1 (6-ounce) package Seasoned Stuffing Mix
  • 1 (10.75 ounce) can Condensed Cream Of Celery Soup
  • 1 (10.75 ounce) can Condensed Cream Of Mushroom Soup
  • 1 cup fresh Mushrooms, chopped
  • 1/2 cup Water
  • 1 cup Frozen Mixed Vegetables, chopped (peas, carrots, etc.)

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How to Make Beef Stuffing Bake

  1. Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium heat until the beef is no longer pink. Drain off any excess grease.
  2. Preheat oven to 350°F (175°C).
  3. Transfer the cooked beef mixture to an ungreased 13x9 inch baking dish.
  4. In a large bowl, combine the contents of one 6-ounce package of stuffing seasoning mix, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 cup chopped fresh mushrooms, 1/2 cup water, and 1 cup chopped mixed vegetables (peas, carrots, etc.).
  5. Evenly sprinkle the stuffing mixture over the beef in the baking dish.
  6. Pour the soup mixture evenly over the stuffing.
  7. Bake, uncovered, for 30-40 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

25g

Fat

30g

Carbs

16g

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