Avocado And Orange Salad Recipe

Ingredients for Avocado And Orange Salad

• 2 medium oranges
• 2 ripe avocados
• 1 tablespoon fresh lemon juice
• Pecan Halves
• Unsweetened Orange Juice
• Sunflower Oil
• Salt & Freshly Ground Black Pepper

How to Make Avocado And Orange Salad

1. Segment the oranges: Slice off the tops and bottoms of 2 oranges. Using a sharp knife, carefully cut downwards to remove the peel and pith. Once peeled, hold the orange and cut between the membranes to release the segments. Set aside.
2. Prepare the avocados: Cut 2 ripe avocados in half lengthwise. Remove the pits. Carefully scoop out the avocado flesh with a spoon and slice into 1/4-inch thick pieces.
3. Prevent browning: Immediately toss the sliced avocado with 1 tablespoon of fresh lemon juice to prevent browning.
4. Make the pecan dressing: In a screw-top jar, combine 1/4 cup olive oil, 2 tablespoons orange juice, 1 tablespoon honey, 1 tablespoon white wine vinegar, 1/4 teaspoon Dijon mustard, 1/4 cup chopped pecans (or walnuts), a pinch of salt, and freshly ground black pepper to taste.
5. Shake well: Secure the lid and shake the jar vigorously to emulsify the dressing.
6. Assemble the salad: Arrange the orange segments and avocado slices artfully on small plates or in Asian soup spoons.
7. Garnish and serve: Garnish with extra chopped pecans and drizzle generously with the prepared dressing. Serve immediately and enjoy!
8. Optional: For added flavour, sprinkle with a pinch of red pepper flakes