Ingredients for Asparagus Bundles Or Green Bean Bundles
- approximately 5 asparagus spears (per bundle)
- 1/2 slice bacon (per bundle)
- 2 cloves minced garlic
- 1/4 cup packed light brown sugar
- 4 tablespoons butter
- toothpicks
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How to Make Asparagus Bundles Or Green Bean Bundles
- Preheat oven to 375°F (190°C).
- Prepare the bundles: Wrap approximately 5 asparagus spears or green beans with ½ slice of bacon per bundle. Secure each bundle with a toothpick.
- Place the bundles in a greased 9x13 inch casserole dish.
- In a small saucepan, melt 4 tablespoons of butter over medium heat. Add 2 cloves of minced garlic and cook for 1 minute until fragrant.
- Stir in ¼ cup packed light brown sugar and cook for another 4 minutes, until the sugar is dissolved and the mixture is slightly caramelized.
- Pour the garlic-brown sugar butter sauce evenly over the asparagus or green bean bundles.
- Bake for 25 minutes at 375°F (190°C), or 35 minutes at 350°F (175°C), or until the bacon is crispy and the vegetables are tender.
- Remove from oven and let rest for 5 minutes before serving. Remove toothpicks before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
65g
Fat
73g
Carbs
7g
