Ingredients for Homebakes Knock Off Beef Stew And Biscuits
- Beef Stew
- 1 package (10-12 count) refrigerated biscuits OR prepare homemade biscuits according to your favorite recipe
How to Make Homebakes Knock Off Beef Stew And Biscuits
- Preheat oven to 350°F (175°C).
- Pour the entire can (approximately 26 ounces) of beef stew into a greased 8x8-inch baking dish. A glass dish is recommended for even heating.
- Prepare biscuit dough according to package directions. This typically involves adding liquid to a mix or using refrigerated biscuits.
- Once the biscuits are prepared, separate them into individual biscuits and place them evenly spaced on top of the beef stew.
- Bake for 30-35 minutes, or until the biscuits are golden brown and the stew is bubbling.
- Let the dish stand for 3-5 minutes to allow the stew to slightly cool and thicken before serving.
- Serve immediately and enjoy your delicious homemade beef stew and biscuits!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
6g
Fat
13g
Carbs
7g
