Homebakes Knock Off Beef Stew And Biscuits Recipe

Crave that comforting beef stew and biscuit combo? This recipe lets you recreate your favorite packaged meal from scratch! Easy enough for beginner cooks, this recipe is perfect for a weeknight dinner. Enjoy homemade goodness without the fuss. #beefstew #biscuits #easyrecipe #homemade #comfortfood #copycatrecipe

Prep Time 15 mins
Cook Time 35 mins
Calories 191.9 kcal
Protein 9g
Rating 4.0 (2 Reviews)
Homebakes Knock Off Beef Stew And Biscuits 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homebakes Knock Off Beef Stew And Biscuits

  • 1 (26 ounce) can beef stew
  • 1 (12 ounce) can refrigerated biscuits
  • Cooking spray

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How to Make Homebakes Knock Off Beef Stew And Biscuits

  1. Preheat oven to 350°F (175°C).
  2. Pour the entire can (approximately 26 ounces) of beef stew into a greased 8x8-inch baking dish. A glass dish is recommended for even heating.
  3. Prepare biscuit dough according to package directions. This typically involves adding liquid to a mix or using refrigerated biscuits.
  4. Once the biscuits are prepared, separate them into individual biscuits and place them evenly spaced on top of the beef stew.
  5. Bake for 30-35 minutes, or until the biscuits are golden brown and the stew is bubbling.
  6. Let the dish stand for 3-5 minutes to allow the stew to slightly cool and thicken before serving.
  7. Serve immediately and enjoy your delicious homemade beef stew and biscuits!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

6g

Fat

13g

Carbs

7g