Ingredients for Avocado Appetiser
- 1 ripe avocado, pitted and peeled
- Hard Boiled Eggs
- 1/4 small red onion, finely chopped
- 1/2 teaspoon sea salt (or to taste)
How to Make Avocado Appetiser
- Hard-boil 2 large eggs. Once cool, peel and finely chop them.
- Finely chop 1/4 of a small red onion.
- In a food processor or with a fork, combine the chopped eggs, red onion, 1 ripe avocado (pitted and peeled), and 1/2 teaspoon of sea salt. Process until smooth and creamy. Taste and adjust seasoning as needed.
- Transfer the mixture to a bowl and refrigerate for at least 2 hours to allow the flavors to meld and intensify. This step is crucial for optimal taste.
- Before serving, garnish with 1/4 teaspoon of smoked paprika. Serve on your favorite bread such as challah or on a bed of salad leaves, if desired.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
5g
Fat
11g
Carbs
1g