Avocado Appetiser Recipe

This creamy avocado appetizer is the perfect complement to your favorite bread, especially homemade challah! Inspired by a Viennese family recipe, this simple yet elegant spread comes together in minutes and boasts intensely flavorful ingredients. It's so easy, even beginners can master it, and it's guaranteed to impress your family and friends. Skip the store-bought spreads and elevate your next Friday night with this delightful avocado topping.

Prep Time 15 mins
Cook Time 20 mins
Calories 136 kcal
Protein 14g
Rating 5.0 (2 Reviews)
Avocado Appetiser

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Appetiser

  • 1 ripe avocado, pitted and peeled
  • Hard Boiled Eggs
  • 1/4 small red onion, finely chopped
  • 1/2 teaspoon sea salt (or to taste)

How to Make Avocado Appetiser

  1. Hard-boil 2 large eggs. Once cool, peel and finely chop them.
  2. Finely chop 1/4 of a small red onion.
  3. In a food processor or with a fork, combine the chopped eggs, red onion, 1 ripe avocado (pitted and peeled), and 1/2 teaspoon of sea salt. Process until smooth and creamy. Taste and adjust seasoning as needed.
  4. Transfer the mixture to a bowl and refrigerate for at least 2 hours to allow the flavors to meld and intensify. This step is crucial for optimal taste.
  5. Before serving, garnish with 1/4 teaspoon of smoked paprika. Serve on your favorite bread such as challah or on a bed of salad leaves, if desired.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

5g

Fat

11g

Carbs

1g