Avocado With Simple Dressing Recipe

Quick, healthy, and unbelievably delicious! This simple avocado recipe is perfect for a light lunch or snack. Elevate your everyday avocado with a zesty homemade vinaigrette using ingredients you likely already have. Choose your favorite vinegar – balsamic or rice vinegar both work wonderfully! This recipe is ready in minutes and packed with flavor.

Prep Time 5 mins
Cook Time 5 mins
Calories 452.2 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Avocado With Simple Dressing

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado With Simple Dressing

  • 1 ripe avocado, pitted and scooped
  • Extra Virgin Olive Oil
  • Soy Sauce
  • Lemon Juice
  • Garlic
  • Fresh Ground Black Pepper

How to Make Avocado With Simple Dressing

  1. Halve and pit a ripe avocado. Scoop the flesh into a medium-sized bowl.
  2. In a small bowl, whisk together the olive oil, vinegar (balsamic or rice wine), salt, and pepper. Taste and adjust seasonings as needed. You can add a pinch of sugar or a dash of Dijon mustard for extra complexity.
  3. Gently pour the vinaigrette over the avocado.
  4. Serve immediately and enjoy the creamy, flavorful goodness!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

7g

Fat

30g

Carbs

6g