Ingredients for Avocado With Simple Dressing
- 1 ripe avocado, pitted and scooped
- Extra Virgin Olive Oil
- Soy Sauce
- Lemon Juice
- Garlic
- Fresh Ground Black Pepper
How to Make Avocado With Simple Dressing
- Halve and pit a ripe avocado. Scoop the flesh into a medium-sized bowl.
- In a small bowl, whisk together the olive oil, vinegar (balsamic or rice wine), salt, and pepper. Taste and adjust seasonings as needed. You can add a pinch of sugar or a dash of Dijon mustard for extra complexity.
- Gently pour the vinaigrette over the avocado.
- Serve immediately and enjoy the creamy, flavorful goodness!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
7g
Fat
30g
Carbs
6g