Basil Lime Honey Ginger Grilled Chicken Recipe

Escape to the tropics with this vibrant Basil Lime Honey Ginger Grilled Chicken recipe! Sweet Key lime honey ginger (Island Grove is a great option – find it in many stores or online: [http://www.islandgrove.com/newkeylimeginger.html](http://www.islandgrove.com/newkeylimeginger.html) ) infuses juicy chicken with irresistible flavor. Served with fluffy rice and refreshing mango slices, this dish is a summer sensation. Easy to make and bursting with fresh tastes, it's the perfect weeknight meal or impressive dinner party showstopper!

Prep Time 20 mins
Cook Time 35 mins
Calories 295.6 kcal
Protein 61g
Rating 4.0 (1 Reviews)
Basil Lime Honey Ginger Grilled Chicken 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Lime Honey Ginger Grilled Chicken

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How to Make Basil Lime Honey Ginger Grilled Chicken

  1. In a large bowl, whisk together 1/4 cup Island Grove Key Lime Honey Ginger, 2 tablespoons fresh lime juice, 1 tablespoon olive oil, 1 tablespoon chopped fresh basil, and 1/2 teaspoon salt. Add 1.5 lbs boneless, skinless chicken breasts and marinate for at least 1 hour (or up to overnight in the refrigerator).
  2. Preheat grill to medium-high heat.
  3. Remove chicken from marinade, discarding excess marinade.
  4. In a small saucepan, bring the remaining marinade to a boil. Reduce heat and simmer for 5-7 minutes, stirring occasionally, until slightly thickened.
  5. Place chicken on the preheated grill. Grill for 3-5 minutes per side, or until the internal temperature reaches 165-170°F (74-77°C).
  6. Remove chicken from grill and let rest for 10 minutes before slicing.
  7. In a separate bowl, gently toss 1 cup cooked rice with 1/2 of the prepared honey ginger sauce.
  8. To serve, plate sliced chicken over a bed of the honey ginger rice. Arrange sliced mango on top and serve with your favorite vegetable (e.g., grilled asparagus, steamed broccoli). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

33g

Fat

19g

Carbs

3g