Baked Stuffed Lobster For Two Recipe

Recreate the magic of Karl's Chop House in Detroit with this decadent Baked Stuffed Lobster recipe! Once a pricey restaurant staple, this romantic dinner for two is now surprisingly easy to make at home. Indulge in succulent lobster meat, expertly seasoned and baked to golden perfection. Get ready for an unforgettable culinary experience – it's sooooooo good!

Prep Time 20 mins
Cook Time 45 mins
Calories 919.1 kcal
Protein 175g
Rating 5.0 (2 Reviews)
Baked Stuffed Lobster For Two 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Stuffed Lobster For Two

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How to Make Baked Stuffed Lobster For Two

  1. Preheat oven to 450°F (232°C).
  2. Carefully split the 1.5 lb lobster lengthwise. If live, humanely euthanize first.
  3. Remove the dark intestinal vein running along the back.
  4. Gently remove the coral and tomalley (lobster liver) and place in a medium bowl.
  5. To the coral and tomalley, add 1/4 cup breadcrumbs, 2 tablespoons melted butter, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1 teaspoon fresh tarragon, chopped.
  6. Fill the lobster cavities generously with the breadcrumb mixture. Drizzle lightly with 1 teaspoon vegetable oil.
  7. Bake for 25-30 minutes, or until the lobster is cooked through and the breadcrumb topping is golden brown and slightly crisp.

Nutrition Information (Approximate per serving)

Sodium

124 g

Sugar

4g

Fat

153g

Carbs

4g