Baked Stuffed Lobster For Two Recipe

Ingredients for Baked Stuffed Lobster For Two

• Lobsters
• Soft Breadcrumbs
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Tarragon
• 1 teaspoon vegetable oil

How to Make Baked Stuffed Lobster For Two

1. Preheat oven to 450°F (232°C).
2. Carefully split the 1.5 lb lobster lengthwise. If live, humanely euthanize first.
3. Remove the dark intestinal vein running along the back.
4. Gently remove the coral and tomalley (lobster liver) and place in a medium bowl.
5. To the coral and tomalley, add 1/4 cup breadcrumbs, 2 tablespoons melted butter, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1 teaspoon fresh tarragon, chopped.
6. Fill the lobster cavities generously with the breadcrumb mixture. Drizzle lightly with 1 teaspoon vegetable oil.
7. Bake for 25-30 minutes, or until the lobster is cooked through and the breadcrumb topping is golden brown and slightly crisp.