Forktionary

Avocado Basil Salad Dressing Recipe

Elevate your salads with this vibrant and creamy Avocado Basil Dressing! Quick and easy to make in just 5 minutes, this zesty dressing is perfect for tossing with your favorite greens, adding a burst of flavor to pasta salads, or even as a dip for veggies. The fresh basil and tangy lime create an irresistible flavor combination that will leave you wanting more!

Prep Time 5 mins
Cook Time 5 mins
Calories 135.4 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Avocado Basil Salad Dressing

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Basil Salad Dressing

  • 1 ripe avocado
  • Fresh Basil
  • Garlic Clove
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • Salt & Freshly Ground Black Pepper

How to Make Avocado Basil Salad Dressing

  1. Combine 1 ripe avocado, 1/2 cup packed fresh basil leaves, 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon water, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor or blender.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust seasonings. Add more lime juice for extra tang or a splash of water for desired consistency.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

9g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Preparation Low Protein Easy Dietary Low Sodium Low Carb Low In Something 3 Steps Or Less