Ingredients for Bailey S Chocolate Chip Cheesecake
- Graham Cracker Crumbs
- 1 ½ cups granulated sugar
- Butter
- Light Cream Cheese
- 4 large eggs
- Baileys Irish Cream
- 1 teaspoon vanilla extract
- Semi Sweet Chocolate Chips
- Whipping Cream
- Instant Coffee Powder
- Chocolate Curls
How to Make Bailey S Chocolate Chip Cheesecake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Beat in eggs one at a time, then stir in the Bailey's Irish Cream and vanilla extract.
- Fold in the chocolate chips.
- Pour batter into the prepared springform pan.
- Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
- Bake for 102 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to cool slowly.
- Remove from oven and let cool completely on a wire rack.
- Once completely cool, refrigerate for at least 4 hours, or preferably overnight, before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
302g
Fat
196g
Carbs
30g
