Bailey S Chocolate Chip Cheesecake Recipe

Ingredients for Bailey S Chocolate Chip Cheesecake

• Graham Cracker Crumbs
• 1 ½ cups granulated sugar
• Butter
• Light Cream Cheese
• 4 large eggs
• Baileys Irish Cream
• 1 teaspoon vanilla extract
• Semi Sweet Chocolate Chips
• Whipping Cream
• Instant Coffee Powder
• Chocolate Curls

How to Make Bailey S Chocolate Chip Cheesecake

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. In a large bowl, beat cream cheese and sugar until smooth and creamy.
3. Beat in eggs one at a time, then stir in the Bailey's Irish Cream and vanilla extract.
4. Fold in the chocolate chips.
5. Pour batter into the prepared springform pan.
6. Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
7. Bake for 102 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
8. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to cool slowly.
9. Remove from oven and let cool completely on a wire rack.
10. Once completely cool, refrigerate for at least 4 hours, or preferably overnight, before serving.