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Bailey's Chocolate Chip Cheesecake Recipe

Get ready to impress! This Bailey's Chocolate Chip Cheesecake recipe is a guaranteed crowd-pleaser, earning rave reviews at my family dinner. I even used light cream cheese instead of regular, and it turned out perfectly! This decadent dessert features a creamy, dreamy cheesecake base infused with the irresistible taste of Bailey's Irish Cream, studded with rich chocolate chips. Prepare for an unforgettable flavor experience!

Prep Time 30 mins
Cook Time 102 mins
Calories 1050.7 kcal
Protein 41g
Rating 5.0 (2 Reviews)
Bailey's Chocolate Chip Cheesecake 103

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bailey's Chocolate Chip Cheesecake

  • 1 1/2 cups Graham Cracker Crumbs
  • 1 3/4 cups Sugar
  • 1/2 cup Butter, melted
  • 3 (8 ounce) packages Light Cream Cheese, softened
  • 4 large Eggs
  • 1/4 cup Baileys Irish Cream liqueur
  • 1 teaspoon Vanilla Extract
  • 1 cup Semi Sweet Chocolate Chips
  • 1 cup Whipping Cream
  • 1 teaspoon Instant Coffee Powder
  • Chocolate Curls, for garnish
  • 1 tablespoon Powdered Sugar
  • Flour, for dusting pan

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How to Make Bailey's Chocolate Chip Cheesecake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. In a large bowl, beat cream cheese and sugar until smooth and creamy.
  3. Beat in eggs one at a time, then stir in the Bailey's Irish Cream and vanilla extract.
  4. Fold in the chocolate chips.
  5. Pour batter into the prepared springform pan.
  6. Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
  7. Bake for 102 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
  8. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to cool slowly.
  9. Remove from oven and let cool completely on a wire rack.
  10. Once completely cool, refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

302g

Fat

196g

Carbs

30g

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Time To Make Course Preparation Desserts Cheesecake Dietary 4 Hours Or Less