Ingredients for Avocado Vinaigrette
- 1/4 cup Olive Oil
- 2 tablespoons White Wine Vinegar
- 1 teaspoon Dijon Mustard
- 1/2 teaspoon Salt
- 1/4 teaspoon Fresh Ground Black Pepper
- 1 large Avocado
- 1 tablespoon Lemon Juice
- Bread
- 1/4 cup Fresh Cilantro
- 1/4 cup Water
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How to Make Avocado Vinaigrette
- Combine all ingredients in a food processor or blender.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning as desired. Add more lime juice for tartness, salt for saltiness, or a pinch of sugar to balance.
- Serve immediately over your favorite salad, grilled fish, or chicken. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
29g
Carbs
3g