Avocado Vinaigrette Recipe

Experience the simple perfection of Australian cuisine with this classic Avocado Vinaigrette! This incredibly easy recipe, inspired by the iconic *Reader's Digest Family Recipe Scrapbook*, celebrates the creamy richness of avocado with minimal fuss. Perfect as a light entrée or salad dressing, this recipe is a taste of Australian culinary heritage – and might just be your first foray into the wonderful world of avocados! Quick, easy, and undeniably delicious.

Prep Time 5 mins
Cook Time 5 mins
Calories 401.3 kcal
Protein 4g
Rating 4.8 (8 Reviews)
Avocado Vinaigrette 114

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Vinaigrette

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How to Make Avocado Vinaigrette

  1. Combine all ingredients in a food processor or blender.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust seasoning as desired. Add more lime juice for tartness, salt for saltiness, or a pinch of sugar to balance.
  4. Serve immediately over your favorite salad, grilled fish, or chicken. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

29g

Carbs

3g