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Avocado Vinaigrette Recipe

Experience the simple perfection of Australian cuisine with this classic Avocado Vinaigrette! This incredibly easy recipe, inspired by the iconic *Reader's Digest Family Recipe Scrapbook*, celebrates the creamy richness of avocado with minimal fuss. Perfect as a light entrée or salad dressing, this recipe is a taste of Australian culinary heritage – and might just be your first foray into the wonderful world of avocados! Quick, easy, and undeniably delicious.

Prep Time 5 mins
Cook Time 5 mins
Calories 401.3 kcal
Protein 4g
Rating 4.8 (8 Reviews)
Avocado Vinaigrette

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Vinaigrette

  • Olive Oil
  • White Wine Vinegar
  • Dijon Mustard
  • Salt
  • Fresh Ground Black Pepper
  • Avocados
  • Lemon Juice
  • Bread

How to Make Avocado Vinaigrette

  1. Combine all ingredients in a food processor or blender.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust seasoning as desired. Add more lime juice for tartness, salt for saltiness, or a pinch of sugar to balance.
  4. Serve immediately over your favorite salad, grilled fish, or chicken. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

29g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion South West Pacific Appetizers Australian Easy No Cook Beginner Cook Dinner Party Kosher Vegan Vegetarian Dietary Inexpensive Technique