Ingredients for 5 Minute Sherried Shrimp Tapas
- 1 lb jumbo shrimp, peeled and deveined
- 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon Tabasco sauce
- 1 1/2 tablespoons olive oil
- 2 tablespoons dry sherry
- Crusty bread for serving
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How to Make 5 Minute Sherried Shrimp Tapas
- Heat the olive oil in a large frying pan over medium-high heat.
- Add the shrimp and cook for 2-3 minutes per side, until pink and opaque.
- Pour in the sherry and stir, scraping up any browned bits from the bottom of the pan.
- Cook for 30 seconds, allowing the sherry to reduce slightly and the shrimp to absorb the flavor.
- Remove from heat and season generously with Tabasco sauce, salt, and pepper.
- Serve immediately with crusty bread or toothpicks for easy snacking.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
2g
Fat
5g
Carbs
0g
