Ingredients for 5 Minute Sherried Shrimp Tapas
- Jumbo Shrimp
- Salt & Freshly Ground Black Pepper
- 1/4 teaspoon Tabasco sauce (or to taste)
- 2 tablespoons olive oil
- Sherry Wine
How to Make 5 Minute Sherried Shrimp Tapas
- Heat the olive oil in a large frying pan over medium-high heat.
- Add the shrimp and cook for 2-3 minutes per side, until pink and opaque.
- Pour in the sherry and stir, scraping up any browned bits from the bottom of the pan.
- Cook for 30 seconds, allowing the sherry to reduce slightly and the shrimp to absorb the flavor.
- Remove from heat and season generously with Tabasco sauce, salt, and pepper.
- Serve immediately with crusty bread or toothpicks for easy snacking.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
2g
Fat
5g
Carbs
0g
