5 Minute Sherried Shrimp Tapas Recipe

Indulge in the decadent flavors of Alan Nowell's Jumbo Lump Crab Cakes, as seen on Paula Deen's Best Dishes! This recipe recreates the Food Network sensation, delivering juicy crab cakes with a perfectly crispy exterior. Get ready for a taste of coastal luxury – easy enough for a weeknight meal, yet elegant enough for a special occasion.

Taste a piece of Baltimore history with this legendary Maryland crab cake recipe! Directly from Angelina's Restaurant, famed for its award-winning crab cakes, this recipe, as featured in the Baltimore Sun, delivers authentic, melt-in-your-mouth flavor. Using only the highest quality jumbo lump crab meat and minimal filler, this recipe ensures perfectly formed crab cakes every time. Relive the magic of Angelina's, a Baltimore institution, with this simple yet exquisite recipe – a true Baltimore culinary tradition.

Experience cheesy, meaty bliss with these incredibly easy Big Pasta Stuffed Shells! Our creamy ricotta filling, perfectly cooked jumbo pasta shells, and a rich, flavorful tomato sauce (recipe #106003 – try it!) will have your family begging for seconds. This recipe is surprisingly simple – even if boiling water is your biggest culinary skill! Get ready for a comforting, crowd-pleasing dish that's perfect for a weeknight dinner or a special occasion.

This decadent, prepare-ahead pasta bake is inspired by Nancy Verde Barr's January 1993 Food & Wine Magazine recipe. Creamy tomato sauce, crispy pancetta (or prosciutto!), and tender spinach perfectly complement perfectly cooked jumbo pasta shells. A one-dish wonder perfect for a weeknight dinner or a special occasion!

A Canadian Living-inspired recipe that's a guaranteed crowd-pleaser! These jumbo pasta shells are generously stuffed with a savory sausage and vegetable filling, then baked to golden perfection with melted mozzarella and Parmesan cheese. A comforting and flavourful dish perfect for a weeknight dinner or a special occasion appetizer. This recipe is easily adaptable to your preferences, so feel free to experiment with different seasonings!

Indulge in these juicy, succulent Thai-style crab cakes! A sweet and spicy explosion of flavor, these crab cakes are made with jumbo lump crab meat (no fillers!), and are perfectly balanced to satisfy any craving. Inspired by a delicious Thai restaurant dish, this recipe avoids the breadiness and cheesy additions often found in traditional crab cakes. Perfect for a New Year's Eve dinner (or any special occasion!), these delectable crab cakes are sure to impress.

This family-favorite recipe is a guaranteed crowd-pleaser, even for picky eaters! While we aren't huge fans of onions or spinach ourselves, this dish is surprisingly delicious and our 3-year-old begs for it! Creamy, cheesy, and packed with flavor, these jumbo pasta shells are baked to perfection with a rich tomato sauce. Feel free to adjust the sauce amount to your liking; we used about 1.5 (26 oz) jars in the photo. Get ready for rave reviews!

Indulge in culinary heaven with our Million Euro Stuffed Shells! This exciting fusion recipe combines the best of German and Italian cuisine. Jumbo pasta shells are generously filled with tender chicken, vibrant spinach, and creamy, low-fat German quark cheese (easily made from scratch!). This decadent dish is surprisingly light and flavorful, perfect for a special occasion or a truly unforgettable weeknight dinner.

Indulge in pure luxury with this Lobster Mango Sandwich recipe, originally featured in Gourmet Magazine! This recipe, inspired by the Mezzanine Restaurant, elevates the classic sandwich to new heights. Succulent lobster meat mingles with sweet mango and crisp cucumber, all nestled between slices of hearty crusty bread. Crispy pancetta (or bacon) adds a salty crunch, while sun-dried tomatoes and basil provide a burst of Mediterranean flavor. This isn't just a sandwich; it's a decadent, satisfying meal in itself. Perfect for a special occasion or an unforgettable lunch! Make it with jumbo shrimp or lump crabmeat for a delicious variation.