Forktionary

Avocado With Balsamic Recipe

A vibrant and refreshing 5-minute avocado salad! This simple recipe elevates creamy avocado with a tangy balsamic glaze and a sprinkle of seasoning salt. Perfect as a light lunch, appetizer, or side dish.

Prep Time 5 mins
Cook Time 5 mins
Calories 160.8 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Avocado With Balsamic

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado With Balsamic

  • 1 ripe avocado, halved and pitted
  • 2 tablespoons high-quality balsamic vinegar
  • 1/2 teaspoon seasoning salt

How to Make Avocado With Balsamic

  1. Halve a ripe avocado and remove the pit.
  2. Gently scoop out 1 tablespoon of avocado flesh from each half, leaving a slight indentation.
  3. Sprinkle the exposed avocado flesh with 1/4 teaspoon of seasoning salt.
  4. Drizzle 1 tablespoon of high-quality balsamic vinegar into the indentation left by the pit in each avocado half.
  5. Serve immediately or chill for a few minutes before serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

10g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Salads Vegetables Easy Number Of Servings 3 Steps Or Less