Ingredients for Avocado With Balsamic
- 1 ripe avocado, halved and pitted
- 2 tablespoons high-quality balsamic vinegar
- 1/2 teaspoon seasoning salt
How to Make Avocado With Balsamic
- Halve a ripe avocado and remove the pit.
- Gently scoop out 1 tablespoon of avocado flesh from each half, leaving a slight indentation.
- Sprinkle the exposed avocado flesh with 1/4 teaspoon of seasoning salt.
- Drizzle 1 tablespoon of high-quality balsamic vinegar into the indentation left by the pit in each avocado half.
- Serve immediately or chill for a few minutes before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
10g
Carbs
2g
