Amish Sourdough Bread Starter Recipe

Ingredients for Amish Sourdough Bread Starter

• Dry Yeast
• Warm Water
• Flour
• Sugar
• Milk
• Honey
• Salt
• Vegetable Oil
• Eggs
• Whole Wheat Flour
• Egg White

How to Make Amish Sourdough Bread Starter

1. Day 1-10: Prepare the Starter (see detailed instructions in the starter section below)
2. Once the starter is ready, combine 1 cup of active starter with 1 package (2 1/4 teaspoons) active dry yeast in a large bowl.
3. Add 1 cup warm water (105-115°F) and stir until the yeast is dissolved.
4. In a separate bowl, whisk together 2 cups all-purpose flour, 1 tablespoon sugar, 1 teaspoon salt, and 1 cup starter.
5. Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms.
6. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
7. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
8. Punch down the dough and shape it into a loaf. Place it in a greased 9x5 inch loaf pan.
9. Cover and let rise for another 30-45 minutes.
10. Preheat your oven to 375°F (190°C).
11. Bake for 60-80 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
12. Remove from the oven and let cool completely on a wire rack before slicing and serving.