Baked Salmon With Herbs Recipe

Ingredients for Baked Salmon With Herbs

• Fresh Breadcrumbs
• Garlic Cloves
• Parmesan Cheese
• Parsley
• Thyme
• Rosemary
• 1/4 teaspoon salt
• Pepper
• 6 tablespoons (3/4 stick) melted butter
• Salmon Fillets

How to Make Baked Salmon With Herbs

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine 1/4 cup chopped fresh dill, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh thyme, 1 teaspoon lemon zest, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
3. Add 4 tablespoons (1/2 stick) melted butter to the herb mixture and toss gently to combine.
4. Pat 2 (6-ounce) salmon fillets dry with paper towels.
5. Place salmon fillets skin-side down in a greased 8x8 inch baking dish.
6. Brush the tops of the salmon fillets with 2 tablespoons melted butter.
7. Evenly distribute the herb mixture over the salmon fillets.
8. Bake for 25-30 minutes, or until the salmon is cooked through and flakes easily with a fork.