Ingredients for Baked Salmon With Herbs
- Fresh Breadcrumbs
- Garlic Cloves
- Parmesan Cheese
- Parsley
- Thyme
- Rosemary
- 1/4 teaspoon salt
- Pepper
- 6 tablespoons (3/4 stick) melted butter
- Salmon Fillets
How to Make Baked Salmon With Herbs
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1/4 cup chopped fresh dill, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh thyme, 1 teaspoon lemon zest, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 4 tablespoons (1/2 stick) melted butter to the herb mixture and toss gently to combine.
- Pat 2 (6-ounce) salmon fillets dry with paper towels.
- Place salmon fillets skin-side down in a greased 8x8 inch baking dish.
- Brush the tops of the salmon fillets with 2 tablespoons melted butter.
- Evenly distribute the herb mixture over the salmon fillets.
- Bake for 25-30 minutes, or until the salmon is cooked through and flakes easily with a fork.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
8g
Fat
39g
Carbs
8g
