All Purpose Quick Mix With 28 Variations Recipe

Ingredients for All Purpose Quick Mix With 28 Variations

• Whole Wheat Flour
• Flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• Butter

How to Make All Purpose Quick Mix With 28 Variations

1. Whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon salt in a large bowl.
2. Cut in 1 cup (2 sticks) cold unsalted butter or margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. Store the dry mix tightly covered in the refrigerator or freezer for up to 3 months.
4. To prepare a variation: Combine 3 1/2 cups of the quick mix with the specified ingredients for your chosen variation (see below).
5. Pour batter into a greased 13x9 inch baking pan or muffin tins.
6. Bake at 350°F (175°C) for 30-35 minutes for loaf, or 18-20 minutes for muffins, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before serving.