Ingredients for All Purpose Quick Mix With 28 Variations
- Whole Wheat Flour
- Flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- Butter
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How to Make All Purpose Quick Mix With 28 Variations
- Whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon salt in a large bowl.
- Cut in 1 cup (2 sticks) cold unsalted butter or margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Store the dry mix tightly covered in the refrigerator or freezer for up to 3 months.
- To prepare a variation: Combine 3 1/2 cups of the quick mix with the specified ingredients for your chosen variation (see below).
- Pour batter into a greased 13x9 inch baking pan or muffin tins.
- Bake at 350°F (175°C) for 30-35 minutes for loaf, or 18-20 minutes for muffins, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
1g
Fat
73g
Carbs
23g
