Ambrosia Recipe

This classic Ambrosia Salad recipe is a refreshing and vibrant mix of sweet fruits, creamy coconut, and crunchy nuts. Perfect for potlucks, holidays, or a light summer dessert! Get ready for a taste of paradise.

Prep Time 15 mins
Cook Time 1450 mins
Calories 289.8 kcal
Protein 4g
Rating 4.6 (15 Reviews)
Ambrosia 62

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ambrosia

  • Maraschino Cherries
  • Mandarin Oranges
  • Pineapple Chunks
  • Mini Marshmallows
  • Sour Cream

How to Make Ambrosia

  1. Drain canned fruits very well, pressing gently to remove excess liquid.
  2. In a large bowl, combine the drained fruit, shredded coconut, miniature marshmallows, and chopped pecans.
  3. Gently fold in the sweetened condensed milk and vanilla extract until evenly distributed.
  4. Cover and refrigerate for at least 4 hours, or preferably overnight (24 hours) to allow flavors to meld and the salad to chill thoroughly. This will also help prevent the fruit from becoming mushy.
  5. Before serving, give the ambrosia a gentle stir and garnish with extra pecans or a sprinkle of coconut flakes if desired.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

180g

Fat

26g

Carbs

18g

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