Ingredients for Ambrosia
- Maraschino Cherries
- Mandarin Oranges
- Pineapple Chunks
- Mini Marshmallows
- Sour Cream
How to Make Ambrosia
- Drain canned fruits very well, pressing gently to remove excess liquid.
- In a large bowl, combine the drained fruit, shredded coconut, miniature marshmallows, and chopped pecans.
- Gently fold in the sweetened condensed milk and vanilla extract until evenly distributed.
- Cover and refrigerate for at least 4 hours, or preferably overnight (24 hours) to allow flavors to meld and the salad to chill thoroughly. This will also help prevent the fruit from becoming mushy.
- Before serving, give the ambrosia a gentle stir and garnish with extra pecans or a sprinkle of coconut flakes if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
180g
Fat
26g
Carbs
18g
