Ingredients for Ambrosia
- Maraschino Cherries
- Mandarin Oranges
- Pineapple Chunks
- Mini Marshmallows
- Sour Cream
How to Make Ambrosia
- Drain canned fruits very well, pressing gently to remove excess liquid.
- In a large bowl, combine the drained fruit, shredded coconut, miniature marshmallows, and chopped pecans.
- Gently fold in the sweetened condensed milk and vanilla extract until evenly distributed.
- Cover and refrigerate for at least 4 hours, or preferably overnight (24 hours) to allow flavors to meld and the salad to chill thoroughly. This will also help prevent the fruit from becoming mushy.
- Before serving, give the ambrosia a gentle stir and garnish with extra pecans or a sprinkle of coconut flakes if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
180g
Fat
26g
Carbs
18g