Asian Sweet And Spicy Noodles Vegetarian Recipe

Ingredients for Asian Sweet And Spicy Noodles Vegetarian

• 2 tablespoons rice wine vinegar
• Low Sodium Soy Sauce
• 2 tablespoons honey
• Fresh Ginger
• Dark Sesame Oil
• 1-2 tablespoons chili garlic sauce
• Cooked Spaghetti
• Vegetable Oil
• 1 cup baby corn
• Sliced Water Chestnuts
• Red Bell Pepper
• Frozen Peas
• 2 green onions, thinly sliced
• Salt And Black Pepper
• Peanuts

How to Make Asian Sweet And Spicy Noodles Vegetarian

1. Cook 1 pound spaghetti according to package directions. Drain and immediately toss with 2 tablespoons of dark sesame oil to prevent sticking.
2. In a medium bowl, whisk together 2 tablespoons rice wine vinegar, 3 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon grated fresh ginger, 1 tablespoon dark sesame oil (refrigerate after opening!), and 1-2 tablespoons chili garlic sauce (adjust to your spice preference).
3. Add the cooked spaghetti to the sauce and toss gently to coat.
4. Stir in 1 cup baby corn, ½ cup water chestnuts (canned, drained), ½ cup chopped bell pepper (any color), ½ cup frozen peas, and 2 green onions, thinly sliced.
5. Season with salt and pepper to taste.
6. Toss to combine thoroughly.
7. Garnish with ¼ cup chopped peanuts or sesame seeds.
8. Serve immediately, or chill for later. Enjoy hot, warm, or cold!