Asian Sweet And Spicy Noodles Vegetarian Recipe

Craving a vibrant and flavorful noodle dish? This Asian Sweet & Spicy Vegetarian Noodles recipe is a game-changer! Quick, easy, and incredibly versatile, it's perfect for a weeknight meal or a make-ahead picnic. The sweet and spicy sauce, featuring honey, rice wine vinegar, and chili garlic sauce, coats perfectly cooked spaghetti, creating a symphony of tastes. Loaded with colorful veggies like baby corn, chestnuts, bell peppers, and peas, this recipe is both satisfying and healthy. Add protein like shrimp or chicken to make it a complete meal. Get ready for a flavor explosion!

Prep Time 15 mins

Cook Time 25 mins

Calories 389.2 kcal

Protein 20g

Rating Be the first

Asian Sweet And Spicy Noodles Vegetarian

231

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asian Sweet And Spicy Noodles Vegetarian

2 tablespoons Rice Wine Vinegar
3 tablespoons Low Sodium Soy Sauce
2 tablespoons Honey
1 tablespoon grated Fresh Ginger
3 tablespoons Dark Sesame Oil
1-2 tablespoons Chili Garlic Sauce
1 pound Cooked Spaghetti
Vegetable Oil
1 cup Baby Corn
1/2 cup Sliced Water Chestnuts
1/2 cup chopped Red Bell Pepper
1/2 cup Frozen Peas
2 Green Onions, thinly sliced
Salt And Black Pepper, to taste
1/4 cup chopped Peanuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Sweet And Spicy Noodles Vegetarian? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asian Sweet And Spicy Noodles Vegetarian

Cook 1 pound spaghetti according to package directions. Drain and immediately toss with 2 tablespoons of dark sesame oil to prevent sticking.
In a medium bowl, whisk together 2 tablespoons rice wine vinegar, 3 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon grated fresh ginger, 1 tablespoon dark sesame oil (refrigerate after opening!), and 1-2 tablespoons chili garlic sauce (adjust to your spice preference).
Add the cooked spaghetti to the sauce and toss gently to coat.
Stir in 1 cup baby corn, ½ cup water chestnuts (canned, drained), ½ cup chopped bell pepper (any color), ½ cup frozen peas, and 2 green onions, thinly sliced.
Season with salt and pepper to taste.
Toss to combine thoroughly.
Garnish with ¼ cup chopped peanuts or sesame seeds.
Serve immediately, or chill for later. Enjoy hot, warm, or cold!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

93g

Fat

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Asian Healthy Vegetarian Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Asian Sweet And Spicy Noodles Vegetarian?

Asian Sweet And Spicy Noodles Vegetarian takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Asian Sweet And Spicy Noodles Vegetarian?

Asian Sweet And Spicy Noodles Vegetarian has approximately 389.2 calories per serving, with about 20 g protein, 22 g carbohydrates and 17 g fat.

What ingredients do I need for Asian Sweet And Spicy Noodles Vegetarian?

The key ingredients for Asian Sweet And Spicy Noodles Vegetarian are Rice Wine Vinegar, Low Sodium Soy Sauce, Honey, Fresh Ginger, Dark Sesame Oil, Chili Garlic Sauce. See the full list with measurements above.