Ingredients for Asian Sweet And Spicy Noodles Vegetarian
- 2 tablespoons Rice Wine Vinegar
- 3 tablespoons Low Sodium Soy Sauce
- 2 tablespoons Honey
- 1 tablespoon grated Fresh Ginger
- 3 tablespoons Dark Sesame Oil
- 1-2 tablespoons Chili Garlic Sauce
- 1 pound Cooked Spaghetti
- Vegetable Oil
- 1 cup Baby Corn
- 1/2 cup Sliced Water Chestnuts
- 1/2 cup chopped Red Bell Pepper
- 1/2 cup Frozen Peas
- 2 Green Onions, thinly sliced
- Salt And Black Pepper, to taste
- 1/4 cup chopped Peanuts
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How to Make Asian Sweet And Spicy Noodles Vegetarian
- Cook 1 pound spaghetti according to package directions. Drain and immediately toss with 2 tablespoons of dark sesame oil to prevent sticking.
- In a medium bowl, whisk together 2 tablespoons rice wine vinegar, 3 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon grated fresh ginger, 1 tablespoon dark sesame oil (refrigerate after opening!), and 1-2 tablespoons chili garlic sauce (adjust to your spice preference).
- Add the cooked spaghetti to the sauce and toss gently to coat.
- Stir in 1 cup baby corn, ½ cup water chestnuts (canned, drained), ½ cup chopped bell pepper (any color), ½ cup frozen peas, and 2 green onions, thinly sliced.
- Season with salt and pepper to taste.
- Toss to combine thoroughly.
- Garnish with ¼ cup chopped peanuts or sesame seeds.
- Serve immediately, or chill for later. Enjoy hot, warm, or cold!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
93g
Fat
7g
Carbs
22g
