A Jamaican Goddess Recipe

Indulge in a taste of paradise with this heavenly Jamaican Goddess cocktail! A delightful fusion of rich Jamaican Blue Mountain coffee and luscious Tia Maria liqueur, this easy 5-minute recipe is the perfect treat for any occasion. Created for zwt9, this recipe delivers a double dose of Jamaican delight – creamy, decadent, and intensely flavorful. Perfect for coffee lovers and cocktail enthusiasts alike!

Prep Time 2 mins
Cook Time 5 mins
Calories 136.9 kcal
Protein 4g
Rating 4.8 (4 Reviews)
A Jamaican Goddess

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A Jamaican Goddess

  • Vanilla Ice Cream
  • Coffee
  • 1 ounce Tia Maria liqueur
  • 1 teaspoon sugar (or to taste)

How to Make A Jamaican Goddess

  1. Add 1-2 scoops of your favorite vanilla ice cream to a pretty glass, bowl, or coffee cup.
  2. In a separate mug or small bowl, combine 2 ounces of freshly brewed hot Jamaican Blue Mountain coffee (or strong espresso) with 1 ounce of Tia Maria liqueur and 1 teaspoon of sugar (or to taste). Stir well until sugar dissolves.
  3. Slowly pour the hot coffee mixture over the ice cream.
  4. Serve immediately and enjoy the magical melting experience of ice cream and coffee mingling together.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

56g

Fat

22g

Carbs

5g