Ingredients for A Jamaican Goddess
- Vanilla Ice Cream
- Coffee
- 1 ounce Tia Maria liqueur
- 1 teaspoon sugar (or to taste)
How to Make A Jamaican Goddess
- Add 1-2 scoops of your favorite vanilla ice cream to a pretty glass, bowl, or coffee cup.
- In a separate mug or small bowl, combine 2 ounces of freshly brewed hot Jamaican Blue Mountain coffee (or strong espresso) with 1 ounce of Tia Maria liqueur and 1 teaspoon of sugar (or to taste). Stir well until sugar dissolves.
- Slowly pour the hot coffee mixture over the ice cream.
- Serve immediately and enjoy the magical melting experience of ice cream and coffee mingling together.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
56g
Fat
22g
Carbs
5g