Ingredients for B B S Brownies
How to Make B B S Brownies
- Preheat oven to 375°F (190°C).
- Grease an 8x8 inch baking pan, dust with flour, and line with parchment paper.
- Separate 2 large eggs, setting the whites aside in a clean bowl.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together ¾ cup unsweetened cocoa powder and 1 cup all-purpose flour. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the batter until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before dusting with powdered sugar and cutting into 16 squares.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
57g
Fat
19g
Carbs
6g
