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All American Sub Recipe

Create the ultimate All-American Sub sandwich! This recipe is quick, easy, and packed with flavor. Learn how to build the perfect sub with juicy meats, melty cheese, and crisp veggies. Perfect for a casual lunch or a satisfying dinner.

Prep Time 5 mins
Cook Time 10 mins
Calories 386.7 kcal
Protein 50g
Rating 5.0 (5 Reviews)
All American Sub

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for All American Sub

  • Bread
  • Turkey
  • Ham
  • Salami
  • American Cheese
  • Swiss Cheese
  • Lettuce Leaf
  • Tomatoes
  • Yellow Sweet Onion
  • 2 tablespoons mayonnaise
  • Honey Mustard
  • Salt & Fresh Ground Pepper

How to Make All American Sub

  1. Preheat your oven to 350°F (175°C) for 5 minutes if you want to slightly warm the bread.
  2. Slice the sub roll in half lengthwise.
  3. Spread mayonnaise evenly on one half of the roll and mustard on the other half.
  4. Layer the lettuce evenly over both halves of the bread.
  5. Arrange the deli meat on one half of the roll.
  6. Top the meat with cheese slices.
  7. Add the tomato, onion, and pickles on top of the cheese.
  8. Season with salt and pepper to taste.
  9. Carefully place the other half of the roll on top, securing with toothpicks.
  10. Cut the sub into serving slices and serve immediately. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

16g

Fat

38g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Lunch Main Dish Vegetables One Dish Meal Sandwiches Meat Onions Tomatoes