Balsamic Chicken And Veggies Recipe

This vibrant Italian-inspired dish features juicy chicken and crisp-tender asparagus and carrots, all tossed in a luscious balsamic honey dressing. A simple recipe ready in under 30 minutes, perfect for a weeknight meal! Top with your favorite shredded cheese for extra cheesy goodness. From BHG.

Prep Time 10 mins
Cook Time 30 mins
Calories 304.7 kcal
Protein 40g
Rating 4.6 (19 Reviews)
Balsamic Chicken And Veggies 116

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Chicken And Veggies

  • 2 tablespoons Italian salad dressing
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts
  • 1 cup asparagus spears
  • 1/2 cup sliced carrots
  • 1/4 cup chopped tomatoes
  • your favorite shredded cheese (optional)

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How to Make Balsamic Chicken And Veggies

  1. In a small bowl, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon honey, 1/4 teaspoon crushed red pepper flakes, and 2 tablespoons Italian salad dressing.
  2. Set aside.
  3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  4. Add 1 pound boneless, skinless chicken breasts. Cook for 5-6 minutes per side, or until cooked through and no longer pink.
  5. Remove chicken from skillet and set aside on a plate, keeping warm.
  6. Add 1 cup asparagus spears and 1/2 cup sliced carrots to the skillet.
  7. Cook and stir for 3-4 minutes, or until asparagus is crisp-tender.
  8. Transfer vegetables to the plate with the chicken.
  9. Pour the balsamic honey dressing into the skillet, scraping up any browned bits.
  10. Cook and stir for 1 minute.
  11. Pour the dressing over the chicken and vegetables.
  12. Garnish with 1/4 cup chopped tomatoes and your favorite shredded cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

39g

Fat

19g

Carbs

4g