Balsamic Chicken And Veggies Recipe

Ingredients for Balsamic Chicken And Veggies

• Italian Salad Dressing
• Balsamic Vinegar
• 1 tablespoon honey
• Crushed Red Pepper Flakes
• Olive Oil
• Chicken Breasts
• 1 cup asparagus spears
• 1/2 cup sliced carrots
• Tomatoes

How to Make Balsamic Chicken And Veggies

1. In a small bowl, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon honey, 1/4 teaspoon crushed red pepper flakes, and 2 tablespoons Italian salad dressing.
2. Set aside.
3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
4. Add 1 pound boneless, skinless chicken breasts. Cook for 5-6 minutes per side, or until cooked through and no longer pink.
5. Remove chicken from skillet and set aside on a plate, keeping warm.
6. Add 1 cup asparagus spears and 1/2 cup sliced carrots to the skillet.
7. Cook and stir for 3-4 minutes, or until asparagus is crisp-tender.
8. Transfer vegetables to the plate with the chicken.
9. Pour the balsamic honey dressing into the skillet, scraping up any browned bits.
10. Cook and stir for 1 minute.
11. Pour the dressing over the chicken and vegetables.
12. Garnish with 1/4 cup chopped tomatoes and your favorite shredded cheese (optional).