Ingredients for Baba S Potato Salad 3 Ingredients
- 1.5 pounds potatoes
- Hard Boiled Eggs
- Mayonnaise
- Salt And Pepper
How to Make Baba S Potato Salad 3 Ingredients
- Boil 1.5 pounds of potatoes (in their skins) until tender (about 15-20 minutes). Allow to cool slightly, then peel and chop into 1-inch chunks.
- Hard-boil 3 large eggs. Once cooled, peel and chop into 1-inch chunks.
- In a large bowl, gently combine the potatoes, eggs, and 1 cup of mayonnaise. Season generously with salt and freshly ground black pepper to taste.
- Mix lightly and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
20g
Fat
19g
Carbs
16g
