Banana Nut Bread With Yogurt And Whole Wheat Flour Recipe

Ingredients for Banana Nut Bread With Yogurt And Whole Wheat Flour

• Whole Wheat Flour
• ½ teaspoon baking powder
• Baking Soda
• ¾ cup granulated sugar
• Plain Fat Free Yogurt
• Egg Whites
• ½ cup milk
• 1 ½ cups mashed ripe bananas
• 1 cup chopped walnuts or pecans

How to Make Banana Nut Bread With Yogurt And Whole Wheat Flour

1. Preheat oven to 350°F (175°C). Grease and flour an 8x4x2-inch loaf pan.
2. In a medium bowl, whisk together 1 ½ cups whole wheat flour, 1 teaspoon baking soda, and ½ teaspoon baking powder. Set aside.
3. In a large bowl, cream together ¾ cup granulated sugar and 1 cup plain yogurt using an electric mixer until light and fluffy.
4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ cup milk, mixing until smooth after each addition.
5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 ½ cups mashed ripe bananas, beginning and ending with the dry ingredients. Mix until just combined.
6. Gently fold in 1 cup chopped walnuts or pecans.
7. Pour batter into the prepared loaf pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.