Ingredients for Banana Nut Bread With Yogurt And Whole Wheat Flour
- 1 1/2 cups whole wheat flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 cup granulated sugar
- 1 cup plain yogurt
- 2 large eggs
- 1/2 cup milk
- 1 1/2 cups mashed ripe bananas
- 1 cup chopped walnuts or pecans
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Nut Bread With Yogurt And Whole Wheat Flour? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Nut Bread With Yogurt And Whole Wheat Flour
- Preheat oven to 350°F (175°C). Grease and flour an 8x4x2-inch loaf pan.
- In a medium bowl, whisk together 1 ½ cups whole wheat flour, 1 teaspoon baking soda, and ½ teaspoon baking powder. Set aside.
- In a large bowl, cream together ¾ cup granulated sugar and 1 cup plain yogurt using an electric mixer until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ cup milk, mixing until smooth after each addition.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 ½ cups mashed ripe bananas, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in 1 cup chopped walnuts or pecans.
- Pour batter into the prepared loaf pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
40g
Fat
1g
Carbs
7g
