Aussie Beer Batter Fish Recipe

Ingredients for Aussie Beer Batter Fish

• 1 lb firm white fish fillets (cod, haddock, or snapper)
• 1/4 cup cornflour
• Plain Flour
• Salt And Pepper
• 1 cup beer (lager or pale ale recommended)
• Approximately 2 cups vegetable oil

How to Make Aussie Beer Batter Fish

1. Dust fish fillets (about 1 lb) lightly with 1/4 cup cornflour, shaking off any excess.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Gradually add 1 cup of your favorite beer to the flour mixture, whisking constantly until you achieve a smooth, slightly thick batter. Let the batter rest for 5 minutes.
4. Dip each fish fillet into the batter, ensuring it's fully coated. Gently shake off any excess batter.
5. Heat about 1 inch of vegetable oil (approximately 2 cups) in a large skillet or deep fryer to 350°F (175°C). Carefully place the battered fish fillets into the hot oil, ensuring not to overcrowd the pan.
6. Fry for 3-4 minutes per side, or until the batter is golden brown and the fish is cooked through. Avoid moving the fish around too much during cooking.
7. Remove the cooked fish from the oil and place it on a wire rack or plate lined with paper towels to drain excess oil.
8. Serve immediately with lemon wedges, tartare sauce, and hot chips (fries) for a truly authentic Aussie experience!