Ingredients for Babygirl S Ground Beef Enchilada Casserole
- Lean Ground Chuck
- Evaporated Milk
- Cream Of Mushroom Soup
- 1/2 cup chopped onion
- Green Chilies
- Red Enchilada Sauce
- Velveeta Cheese
- Corn Tortillas
How to Make Babygirl S Ground Beef Enchilada Casserole
- Preheat oven to 375°F (190°C).
- Lightly grease a 13x9 inch baking dish.
- In a large skillet, brown 1 lb ground beef over medium-high heat until cooked through. Drain off any excess grease.
- Stir in 1 cup milk, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, 1/2 cup chopped onion, 4 ounces chopped green chilies (canned), and 1 (10 ounce) can enchilada sauce.
- Spread a thin layer of the enchilada sauce in the bottom of the prepared baking dish.
- Layer half of 12 corn tortillas (6 inch) over the sauce, followed by half of the meat mixture and 1 cup shredded cheddar cheese. Repeat layers.
- Top with remaining shredded cheese (about 1 cup).
- Bake for 30-35 minutes, or until the cheese is melted, bubbly, and golden brown.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
25g
Fat
95g
Carbs
20g
