Banff Pasta Vegetarian Canadian Recipe

Ingredients for Banff Pasta Vegetarian Canadian

• 1 pound spaghetti (or your favorite pasta)
• Sun Dried Tomato
• Extra Virgin Olive Oil
• Red Onion
• 2 cloves minced garlic
• Sliced Mushrooms
• Olive
• Pine Nuts
• 1 tablespoon capers
• Goat Cheese
• 1/4 teaspoon red pepper flakes
• Black Pepper
• Parmigiano Reggiano Cheese

How to Make Banff Pasta Vegetarian Canadian

1. Cook 1 pound of pasta according to package directions until al dente. Drain and toss with 1 tablespoon of olive oil.
2. Place 1/2 cup sun-dried tomatoes in a small saucepan, cover with water, and simmer for 5 minutes, or until tender. Drain, chop, and set aside.
3. Heat 2 tablespoons of olive oil in a large skillet over medium-low heat.
4. Sauté 1/2 cup chopped onion and 2 cloves minced garlic until onions are translucent, about 5 minutes.
5. Add 8 ounces sliced mushrooms and the chopped sun-dried tomatoes to the skillet.
6. Cook over low heat for 5 minutes, stirring occasionally.
7. Stir in 1/4 cup pitted Kalamata olives, 1 tablespoon capers, 1/4 cup pine nuts, 1/4 teaspoon red pepper flakes, 4 ounces crumbled goat cheese (or feta), and freshly ground black pepper to taste.
8. Add the cooked pasta to the skillet and toss to combine.
9. Garnish with 1/4 cup grated Parmigiano-Reggiano cheese (optional) and serve immediately.