Baked Gouda With Red Onion Marmalade Recipe

Ingredients for Baked Gouda With Red Onion Marmalade

• Gouda Cheese
• Reduced Fat Crescent Rolls
• 1 large red onion, thinly sliced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 2 tablespoons brown sugar
• Red Wine Vinegar
• Red Wine
• Walnuts
• Dried Cranberries
• Apple Jelly
• Granny Smith Apples

How to Make Baked Gouda With Red Onion Marmalade

1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine thinly sliced red onion, balsamic vinegar, brown sugar, olive oil, thyme, salt, and pepper.
3. Bring to a simmer over medium heat, then reduce heat to low and cook for 15-20 minutes, or until the onions are softened and caramelized, stirring occasionally.
4. Arrange Gouda slices in a single layer in an oven-safe baking dish.
5. Spoon the red onion marmalade evenly over the Gouda.
6. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
7. Let cool slightly before serving. Serve with crackers or baguette slices, if desired.