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Baked Gouda With Red Onion Marmalade Recipe

This irresistible Baked Gouda with Red Onion Marmalade is always a crowd-pleaser—guaranteed to disappear first! Sweet and savory flavors combine in this easy-to-make appetizer or side dish, perfect for parties, potlucks, or a special weeknight dinner. The creamy Gouda melts beautifully, complemented by the tangy-sweet red onion marmalade. Prepare to be amazed!

Prep Time 15 mins
Cook Time 40 mins
Calories 155.2 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Baked Gouda With Red Onion Marmalade 101

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Gouda With Red Onion Marmalade

  • 1 (10 ounce) wheel gouda cheese, rind removed and thinly sliced
  • Reduced Fat Crescent Rolls
  • 1 large red onion, thinly sliced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar
  • Red Wine Vinegar
  • Red Wine
  • Walnuts
  • Dried Cranberries
  • Apple Jelly
  • Granny Smith Apples
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • crackers or baguette slices (for serving, optional)

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How to Make Baked Gouda With Red Onion Marmalade

  1. Preheat oven to 375°F (190°C).
  2. In a medium saucepan, combine thinly sliced red onion, balsamic vinegar, brown sugar, olive oil, thyme, salt, and pepper.
  3. Bring to a simmer over medium heat, then reduce heat to low and cook for 15-20 minutes, or until the onions are softened and caramelized, stirring occasionally.
  4. Arrange Gouda slices in a single layer in an oven-safe baking dish.
  5. Spoon the red onion marmalade evenly over the Gouda.
  6. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  7. Let cool slightly before serving. Serve with crackers or baguette slices, if desired.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

31g

Fat

25g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Lunch Snacks Eggs Dairy Easy Beginner Cook Romantic Vegetarian Cheese Dietary Comfort Food Inexpensive Taste Mood Savory Presentation Served Hot