Ingredients for Bacon And Sausage Hash
- 3 medium potatoes (about 500g), peeled and diced
- 150g diced bacon
- Onion
- 200g cooked sausage, sliced or diced
- Eggs
- White Pepper
How to Make Bacon And Sausage Hash
- Dice the potatoes into 1cm cubes. If using leftover potatoes, ensure they are fully cooked.
- Dice the onion into small pieces.
- Heat the oil in a large skillet over medium-high heat.
- Add the bacon and sausage, cooking until browned and crispy. Remove from the pan and set aside, leaving the rendered fat in the skillet.
- Add the diced potatoes and onions to the skillet. Cook until softened and slightly browned, about 5-7 minutes, stirring occasionally.
- Stir in the cooked bacon and sausage. Add salt and pepper to taste.
- Serve hot and enjoy! Consider adding a fried egg on top for extra richness.
- Optional: Sprinkle with fresh herbs (such as chives or parsley) before serving for added freshness.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
14g
Fat
49g
Carbs
19g
