Ingredients for Anytime Pasta Salad
- Rotini Noodles
- 1 cup broccoli florets
- 1/2 cup chopped red onion
- Green Pepper
- Red Pepper
- Zucchini
- 1 cup sugar snap peas
- Pitted Black Olives
- Cherry Tomatoes
- Sweet Basil
- Salt
- Lemon Juice
- Garlic Flavored Red Wine Vinegar
- Olive Oil
- Fresh Parmesan Cheese
How to Make Anytime Pasta Salad
- Cook 1 pound of pasta according to package directions. Rinse with cold water and set aside to cool completely.
- Blanch 1 cup broccoli florets and 1 cup sugar snap peas in boiling water for 2 minutes. Immediately transfer to an ice bath to stop the cooking process. Drain well.
- In a large bowl, combine the cooled pasta, blanched broccoli, and sugar snap peas.
- Add 1/2 cup mayonnaise, 1/4 cup red wine vinegar, 2 tablespoons olive oil, 1 tablespoon Dijon mustard, 1 teaspoon sugar, salt, and pepper to taste. Mix well to combine.
- Stir in 1/2 cup chopped red onion, 1/2 cup chopped bell pepper (any color), and 1/2 cup chopped fresh parsley.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Feel free to customize your pasta salad by adding other vegetables like cherry tomatoes, cucumbers, or carrots!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
116 g
Sugar
23g
Fat
36g
Carbs
22g
