Baby Girl S Fried Rice Recipe

Ingredients for Baby Girl S Fried Rice

• 2 cups cooked brown rice
• 2 large eggs
• Yellow Onion
• Carrot
• 1/2 cup chopped celery
• Fresh Ginger
• 2 cloves minced garlic
• Low Sodium Soy Sauce
• 1/2 cup frozen peas
• Roasted Red Pepper
• 1/4 teaspoon red pepper flakes (or more, to taste)
• Olive Oil

How to Make Baby Girl S Fried Rice

1. Whisk 2 large eggs in a bowl. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the eggs and scramble until cooked through. Remove from wok and set aside.
2. Add 2 teaspoons of olive oil to the wok. Add 1/2 cup chopped onion and sauté for 1 minute until softened.
3. Add 1/2 cup chopped carrots, 1/2 cup chopped celery, 1 tablespoon grated ginger, and 2 cloves minced garlic. Sauté for another minute.
4. Pour in 2 tablespoons of soy sauce (adjust to taste).
5. If needed, add 1 teaspoon of olive oil to prevent sticking.
6. Return the scrambled eggs to the wok and mix well.
7. Add 2 cups cooked brown rice, 1/4 teaspoon red pepper flakes (or more, to taste).
8. Cook over high heat for 5 minutes, stirring constantly, until the rice is slightly caramelized.
9. Stir in 1/2 cup frozen peas and 1/4 cup chopped red bell pepper.
10. Serve immediately and enjoy!