Ingredients for Bacon Cheeseburger Upside Down Pizza
- 1 pound lean ground beef
- 1/2 medium onion, chopped
- 1/2 green bell pepper, chopped
- 8 slices bacon, cooked and crumbled
- 1 (24 ounce) jar pizza sauce
- 1 (14.5 ounce) can diced tomatoes, undrained
- 2 cups shredded cheddar cheese
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
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How to Make Bacon Cheeseburger Upside Down Pizza
- Preheat oven to 400°F (200°C).
- In a large saucepan, brown 1 lb ground beef with 1/2 medium onion, chopped, and 1/2 green bell pepper, chopped. Drain off any excess grease.
- Stir in 6 slices crumbled bacon (about 3 oz) and 1 (24 ounce) jar pizza sauce.
- Pour the beef mixture into an ungreased 13x9 inch baking dish.
- Evenly sprinkle 1 (14.5 ounce) can diced tomatoes, undrained, over the beef mixture.
- Top with 2 cups shredded cheddar cheese (or your preferred cheese).
- In a medium bowl, lightly beat 2 large eggs.
- Whisk in 1/2 cup milk and 2 tablespoons vegetable oil.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter evenly over the cheese layer.
- Sprinkle with an additional 2 slices crumbled bacon.
- Bake for 20-30 minutes, or until the topping is puffed and golden brown.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
33g
Fat
77g
Carbs
10g
