Bacon Cheeseburger Upside Down Pizza Recipe

Ingredients for Bacon Cheeseburger Upside Down Pizza

• Lean Ground Beef
• 1/2 medium onion, chopped
• 1/2 green bell pepper, chopped
• Bacon
• 1 (24 ounce) jar pizza sauce
• Italian Plum Tomatoes
• Cheddar Cheese
• 2 large eggs
• 1/2 cup milk
• 2 tablespoons vegetable oil
• All Purpose Flour
• 1/2 teaspoon salt

How to Make Bacon Cheeseburger Upside Down Pizza

1. Preheat oven to 400°F (200°C).
2. In a large saucepan, brown 1 lb ground beef with 1/2 medium onion, chopped, and 1/2 green bell pepper, chopped. Drain off any excess grease.
3. Stir in 6 slices crumbled bacon (about 3 oz) and 1 (24 ounce) jar pizza sauce.
4. Pour the beef mixture into an ungreased 13x9 inch baking dish.
5. Evenly sprinkle 1 (14.5 ounce) can diced tomatoes, undrained, over the beef mixture.
6. Top with 2 cups shredded cheddar cheese (or your preferred cheese).
7. In a medium bowl, lightly beat 2 large eggs.
8. Whisk in 1/2 cup milk and 2 tablespoons vegetable oil.
9. In a separate bowl, whisk together 1 1/2 cups all-purpose flour and 1/2 teaspoon salt.
10. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
11. Pour the batter evenly over the cheese layer.
12. Sprinkle with an additional 2 slices crumbled bacon.
13. Bake for 20-30 minutes, or until the topping is puffed and golden brown.