Bacon Cheeseburger Puff Rolls Recipe

Ingredients for Bacon Cheeseburger Puff Rolls

• 1 lb ground beef
• 4 slices bacon
• 1/2 cup chopped sweet onion
• 1/2 red bell pepper (chopped)
• Garlic Cloves
• Dried Oregano
• Dried Basil
• 1/4 cup chopped green onions
• 1/4 cup ketchup
• Salt And Black Pepper
• 2 sheets (14.1 oz each) puff pastry
• Shredded Cheddar Cheese
• 1 egg white, beaten

How to Make Bacon Cheeseburger Puff Rolls

1. Preheat oven to 400°F (200°C). Line a jelly roll pan with parchment paper.
2. In a large skillet, cook 1 lb ground beef, 4 slices bacon, and 1/2 cup chopped sweet onion over medium heat until bacon is crisp and onions are translucent. Break up beef as it cooks.
3. Add 1/2 red bell pepper (chopped) and 2 cloves garlic (minced) to the skillet. Cook for 2 minutes.
4. Remove from heat and stir in 1 tsp dried oregano, 1 tsp dried basil, 1/4 cup chopped green onions, and 1/4 cup ketchup. Season with salt and pepper to taste.
5. Allow the meat mixture to cool completely. Refrigerating for 30 minutes will speed up the process.
6. On a lightly floured surface, gently roll out one sheet (14.1 oz) of puff pastry to a 12x10 inch rectangle between two sheets of plastic wrap.
7. Remove the top sheet of plastic wrap. Spread half of the cooled ground beef mixture evenly over the puff pastry, leaving a 1-inch border.
8. Sprinkle with 1 cup shredded cheddar cheese.
9. Carefully use the bottom sheet of plastic wrap to lift and roll the puff pastry lengthwise into a log. Seal the seam tightly by brushing with 1 egg white.
10. Repeat steps 6-9 with the remaining puff pastry and filling.
11. Place the logs seam-side down on the prepared baking sheet.
12. Brush the tops with remaining egg white.
13. Bake for 20-25 minutes, or until golden brown and puffed.
14. Let rest for 10 minutes before slicing each roll diagonally into 4 pieces. Serve immediately with your favorite dipping sauce (bacon ranch or marinara).