Ingredients for A Pint Of Prawns And Guinness Chaser British Pub Grub
- 250g prawns
- 2 cloves garlic
- 1/2 red chili
- 150ml mayonnaise
- 1 lemon, cut into wedges
- 1 pint Guinness Stout
- fresh parsley, chopped (optional)
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How to Make A Pint Of Prawns And Guinness Chaser British Pub Grub
- Cook 250g of prawns according to package directions. Set aside to cool slightly.
- Mince 2 cloves of garlic.
- Halve and deseed 1/2 a red chili (or less, to taste), then finely chop the flesh.
- In a small bowl, whisk together 150ml mayonnaise, minced garlic, and chopped chili. Taste and adjust seasoning as needed.
- Divide the cooked prawns evenly between two pint mugs or glasses.
- Spoon the garlic chili mayonnaise over the prawns.
- Serve immediately with lemon wedges for squeezing and a chilled pint of Guinness (or your preferred ale).
- Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
7g
Fat
8g
Carbs
3g