A Pint Of Prawns And Guinness Chaser British Pub Grub Recipe

Experience the ultimate British pub classic! This recipe elevates simple cooked prawns (shrimps) to a delicious feast. Served in a pint mug with a zesty, spicy garlic mayonnaise and a refreshing pint of Guinness (or your favorite ale), it's the perfect dish for any occasion. Imagine the flavors: succulent prawns, a creamy, subtly spicy mayo, and the rich, dark notes of Guinness. Perfect for St. Patrick's Day, family gatherings, game days (football, Super Bowl, darts!), or any time you crave comforting, flavorful pub fare. Easily customizable to your spice preference – use classic mayo for a milder kick. This recipe is also fantastic with grilled or barbecued fish and seafood!

Prep Time 10 mins
Cook Time 5 mins
Calories 296.6 kcal
Protein 68g
Rating 5.0 (1 Reviews)
A Pint Of Prawns And Guinness Chaser British Pub Grub 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Pint Of Prawns And Guinness Chaser British Pub Grub

  • 250g prawns
  • 2 cloves garlic
  • 1/2 red chili
  • 150ml mayonnaise
  • 1 lemon, cut into wedges
  • 1 pint Guinness Stout
  • fresh parsley, chopped (optional)

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How to Make A Pint Of Prawns And Guinness Chaser British Pub Grub

  1. Cook 250g of prawns according to package directions. Set aside to cool slightly.
  2. Mince 2 cloves of garlic.
  3. Halve and deseed 1/2 a red chili (or less, to taste), then finely chop the flesh.
  4. In a small bowl, whisk together 150ml mayonnaise, minced garlic, and chopped chili. Taste and adjust seasoning as needed.
  5. Divide the cooked prawns evenly between two pint mugs or glasses.
  6. Spoon the garlic chili mayonnaise over the prawns.
  7. Serve immediately with lemon wedges for squeezing and a chilled pint of Guinness (or your preferred ale).
  8. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

7g

Fat

8g

Carbs

3g

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