Ingredients for Bacon Cream Cheese Crescents
- 8 ounces (225g) Chive & Onion Cream Cheese, softened
- 1/4 cup (50g) chopped cooked Bacon
- 1 (16.3 ounce) can Refrigerated Crescent Dinner Rolls dough
- 1 tablespoon milk or cream
- Salt, to taste
- Pepper, to taste
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How to Make Bacon Cream Cheese Crescents
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine 8 ounces (225g) softened cream cheese, 1/4 cup (50g) chopped cooked bacon (or ham), and 1 tablespoon of milk or cream. Mix until well blended. Add salt and pepper to taste.
- Separate one (16.3 ounce) can of refrigerated crescent roll dough into 8 triangles.
- Cut each triangle in half lengthwise to create 16 smaller triangles.
- Spread a generous spoonful of the cream cheese mixture onto each dough triangle.
- Roll up each triangle starting from the wide end, rolling towards the point.
- Place the crescents point-side down on the prepared baking sheet, leaving a little space between each.
- Bake for 12-15 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
5g
Fat
24g
Carbs
5g
