Bacon Cream Cheese Crescents Recipe

Ingredients for Bacon Cream Cheese Crescents

• Chive & Onion Cream Cheese
• 1/4 cup (50g) chopped cooked bacon (or ham)
• Refrigerated Crescent Dinner Rolls

How to Make Bacon Cream Cheese Crescents

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine 8 ounces (225g) softened cream cheese, 1/4 cup (50g) chopped cooked bacon (or ham), and 1 tablespoon of milk or cream. Mix until well blended. Add salt and pepper to taste.
3. Separate one (16.3 ounce) can of refrigerated crescent roll dough into 8 triangles.
4. Cut each triangle in half lengthwise to create 16 smaller triangles.
5. Spread a generous spoonful of the cream cheese mixture onto each dough triangle.
6. Roll up each triangle starting from the wide end, rolling towards the point.
7. Place the crescents point-side down on the prepared baking sheet, leaving a little space between each.
8. Bake for 12-15 minutes, or until golden brown and cooked through.