Ingredients for Amy S Easy Soy Sauce Honey Chicken
- Roasting Chicken
- 1/4 cup honey
- Canola Oil
- 1/2 cup soy sauce
- Garlic Powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
How to Make Amy S Easy Soy Sauce Honey Chicken
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup honey, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, and 1 teaspoon grated ginger.
- Place 1.5 lbs bone-in, skin-on chicken thighs (or your preferred cut) in a large baking dish.
- Pour the soy sauce honey mixture evenly over the chicken.
- Sprinkle chicken generously with 1 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/2 teaspoon salt.
- Bake for 60-65 minutes, or until chicken is cooked through and juices run clear.
- Let rest for 5 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
140g
Fat
36g
Carbs
11g