Another Vegetable Paella Recipe

Ingredients for Another Vegetable Paella

• 1 bunch asparagus, trimmed
• Broccoli Florets
• 1 bell pepper (any color), chopped
• 1 medium zucchini, chopped
• 1 medium onion, chopped
• Olive Oil
• Cooked Brown Rice
• Salt
• Saffron

How to Make Another Vegetable Paella

1. Bring 2 quarts of water to a boil in a saucepan. Add the asparagus and broccoli florets. Cook for 4 minutes, or until crisp-tender. Drain and set aside.
2. Heat olive oil in a large (10-inch) skillet over medium heat. Add the chopped bell pepper, zucchini, and onion. Cook for 5 minutes, stirring occasionally, until the onion is softened.
3. Add the cooked asparagus and broccoli to the skillet. Stir in the diced tomatoes (undrained), garlic powder, paprika, saffron threads (if using), salt, and pepper.
4. Cook for 5 minutes, stirring frequently, until heated through and the flavors have melded.
5. Serve immediately over your choice of cooked brown rice, whole wheat couscous, or spaghetti. Enjoy!