Ingredients for Amber S Japan Style Tofu Meal
- Firm Tofu
- Tamari
- Rice Vinegar
- Fresh Ginger
- Water
- Tomato Juice
- Vegetable Oil
- Quinoa
- Green Beans
- Miso
- Cornstarch
- Scallion
- Alfalfa Sprouts
How to Make Amber S Japan Style Tofu Meal
- Press the tofu to remove excess water. This step is crucial for achieving a crispy exterior.
- While the tofu is pressing, whisk together the soy sauce, mirin, sake, and ginger in a small bowl.
- Heat the oil in a large skillet or wok over medium-high heat.
- Cut the tofu into 1-inch cubes and add them to the hot skillet. Sear for 3-4 minutes per side, until golden brown and crispy.
- Pour the soy sauce mixture over the tofu and cook for another 2-3 minutes, allowing the sauce to thicken slightly.
- Stir in the scallions and sesame seeds. Cook for 1 minute more.
- Serve hot over rice or quinoa, garnished with extra sesame seeds and a sprinkle of chili flakes (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
10g
Fat
7g
Carbs
33g