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Bacon Horseradish Dip Recipe

This zesty Bacon Horseradish Dip recipe is a family favorite, passed down through generations! Get ready to experience a flavor explosion with this incredibly easy-to-make dip, perfect for parties, game days, or a simple weeknight snack. The creamy horseradish perfectly complements the smoky bacon for a truly unforgettable taste.

Prep Time 5 mins
Cook Time 10 mins
Calories 845 kcal
Protein 38g
Rating 5.0 (2 Reviews)
Bacon Horseradish Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Horseradish Dip

  • Cream Cheese
  • Bacon Bits
  • 1/4 cup prepared horseradish
  • Miracle Whip
  • Milk

How to Make Bacon Horseradish Dip

  1. In a medium bowl, combine 1 cup cooked and crumbled bacon, 1/2 cup mayonnaise, 1/4 cup prepared horseradish, 2 tablespoons sour cream, 1 tablespoon apple cider vinegar, 1 teaspoon sugar, and 1/2 teaspoon salt.
  2. Gently mix all ingredients until thoroughly combined.
  3. Taste and adjust seasonings as needed. Add more bacon for a bacony boost, or adjust the horseradish and vinegar for a spicier kick.
  4. Refrigerate for at least 30 minutes to allow flavors to meld. This step is optional, but recommended!
  5. Serve chilled with your favorite potato chips, vegetables, or crackers.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

11g

Fat

256g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Bacon 15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Appetizers Pork Easy Dips Dietary Meat Number Of Servings 3 Steps Or Less