Asparagus With Caramelized Onions Recipe

Ingredients for Asparagus With Caramelized Onions

• Extra Virgin Olive Oil
• Onion
• 1/2 teaspoon salt
• 1 pound asparagus
• Dijon Mustard
• 1 tablespoon balsamic vinegar
• Fresh Thyme Leave
• Fresh Ground Black Pepper

How to Make Asparagus With Caramelized Onions

1. Heat 2 tablespoons of extra-virgin olive oil in a large skillet over medium heat.
2. Add 2 cups of thinly sliced onions and cook for 10-15 minutes, stirring occasionally, until deeply caramelized and golden brown.
3. While the onions caramelize, snap off the tough ends of 1 pound of asparagus.
4. Add 1 cup of water to the skillet with the onions and bring to a boil.
5. Add 1/2 teaspoon of salt and the asparagus to the skillet. Cook for 3-5 minutes, or until asparagus is tender-crisp.
6. Drain any excess liquid from the skillet.
7. Stir in 1 tablespoon Dijon mustard, 1 tablespoon balsamic vinegar, 1 teaspoon fresh thyme leaves, and a pinch of black pepper into the caramelized onions.
8. Add the cooked asparagus to the skillet and toss gently to coat everything in the balsamic glaze.
9. Serve immediately and enjoy!