Ingredients for Angel Food Dessert
- 1 (7 ounce) jar marshmallow creme
- 1 tablespoon hot water
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- Whipping Cream
- 1 (10-ounce) angel food cake
- Semisweet Chocolate
- Slivered Almonds
How to Make Angel Food Dessert
- Bake the angel food cake one day in advance for easier slicing. Let it cool completely.
- In a medium bowl, dissolve 1 teaspoon instant coffee granules in 1 tablespoon hot water. Add 1 (7 ounce) jar marshmallow creme and 1 teaspoon vanilla extract.
- Beat on low speed until combined, then increase to high speed and beat until light and fluffy (about 3-5 minutes).
- In a separate bowl, whip 1 cup heavy cream until soft peaks form.
- Gently fold the whipped cream into the marshmallow mixture.
- Carefully slice the angel food cake horizontally into 3 even layers.
- Frost each layer generously with the marshmallow cream filling.
- Sprinkle the top of the cake with ½ cup chopped almonds and ¼ cup semi-sweet chocolate shavings.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
138g
Fat
39g
Carbs
21g
