Angel Food Dessert Recipe

Indulge in this light and airy Angel Food Dessert, a delightful treat that's both visually stunning and incredibly delicious! This recipe, adapted from a 30-year-old magazine favorite, creates a dreamy dessert perfect for any occasion. The fluffy marshmallow cream filling and rich chocolate-almond topping are the perfect complement to the delicate angel food cake. Prepare to impress!

Prep Time 20 mins
Cook Time 85 mins
Calories 394.8 kcal
Protein 11g
Rating 4.8 (6 Reviews)
Angel Food Dessert 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angel Food Dessert

  • 1 (7 ounce) jar marshmallow creme
  • 1 tablespoon hot water
  • 1 teaspoon instant coffee granules
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 angel food cake
  • ¼ cup semi-sweet chocolate shavings
  • ½ cup chopped almonds

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How to Make Angel Food Dessert

  1. Bake the angel food cake one day in advance for easier slicing. Let it cool completely.
  2. In a medium bowl, dissolve 1 teaspoon instant coffee granules in 1 tablespoon hot water. Add 1 (7 ounce) jar marshmallow creme and 1 teaspoon vanilla extract.
  3. Beat on low speed until combined, then increase to high speed and beat until light and fluffy (about 3-5 minutes).
  4. In a separate bowl, whip 1 cup heavy cream until soft peaks form.
  5. Gently fold the whipped cream into the marshmallow mixture.
  6. Carefully slice the angel food cake horizontally into 3 even layers.
  7. Frost each layer generously with the marshmallow cream filling.
  8. Sprinkle the top of the cake with ½ cup chopped almonds and ¼ cup semi-sweet chocolate shavings.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

138g

Fat

39g

Carbs

21g

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