Ingredients for Angel Food Dessert
- 1 (7 ounce) jar marshmallow creme
- 1 tablespoon hot water
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 angel food cake
- ¼ cup semi-sweet chocolate shavings
- ½ cup chopped almonds
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How to Make Angel Food Dessert
- Bake the angel food cake one day in advance for easier slicing. Let it cool completely.
- In a medium bowl, dissolve 1 teaspoon instant coffee granules in 1 tablespoon hot water. Add 1 (7 ounce) jar marshmallow creme and 1 teaspoon vanilla extract.
- Beat on low speed until combined, then increase to high speed and beat until light and fluffy (about 3-5 minutes).
- In a separate bowl, whip 1 cup heavy cream until soft peaks form.
- Gently fold the whipped cream into the marshmallow mixture.
- Carefully slice the angel food cake horizontally into 3 even layers.
- Frost each layer generously with the marshmallow cream filling.
- Sprinkle the top of the cake with ½ cup chopped almonds and ¼ cup semi-sweet chocolate shavings.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
138g
Fat
39g
Carbs
21g