Annie S Scrumptious Maple Pecan Spinach Salad W Maple Dressing Recipe

Ingredients for Annie S Scrumptious Maple Pecan Spinach Salad W Maple Dressing

• Baby Spinach Leaves
• Red Onions
• 1 medium jicama
• Sweet Red Pepper
• Carrot
• Cherry Tomatoes
• 1 cup pecans
• Pure Maple Syrup
• 1/4 teaspoon salt
• 2 tablespoons rice vinegar
• 1/2 cup canola oil
• 1 tablespoon Dijon mustard

How to Make Annie S Scrumptious Maple Pecan Spinach Salad W Maple Dressing

1. **Toast the Pecans:** Preheat oven to 350°F (175°C). Spread 1 cup of pecans in a single layer on a baking sheet. Toast for 10 minutes, stirring halfway through, until fragrant and lightly browned. Let cool completely.
2. **Prepare the Jicama:** Peel and julienne 1 medium jicama into matchsticks. Place in a bowl of ice water for 10 minutes to crisp. Drain well before using.
3. **Make the Maple Dressing:** In a blender, combine 1/2 cup maple syrup, 1/4 teaspoon salt, 2 tablespoons rice vinegar, 1/2 cup canola oil, and 1 tablespoon Dijon mustard. Blend for 1 minute until smooth and emulsified.
4. **Assemble the Salad:** In a large bowl, combine 10 oz baby spinach, 1/2 cup crumbled goat cheese (optional), 1/2 cup toasted pecans, 1/2 cup jicama matchsticks, and 1/4 cup dried cranberries (optional).
5. **Serve:** Divide the salad among individual bowls or plates. Drizzle with desired amount of maple dressing and serve immediately.