Forktionary

Annie's Scrumptious Maple Pecan Spinach Salad W Maple Dressing Recipe

Experience the heavenly flavors of autumn with Annie's Scrumptious Maple Pecan Spinach Salad! This vibrant salad combines the sweetness of maple syrup with the crunch of pecans and the freshness of spinach. The unique maple dressing, inspired by "What's Cooking America," perfectly complements the medley of ingredients. Toasting the pecans enhances their nutty flavor, while chilling the jicama intensifies its crisp sweetness. This recipe is easy to customize; adjust ingredient quantities to your liking. Each bite offers a delightful blend of sweet, savory, and crunchy textures, making it a perfect light meal or side dish. Prepare to be amazed!

Prep Time 25 mins
Cook Time 30 mins
Calories 950.1 kcal
Protein 15g
Rating 4.8 (4 Reviews)
Annie's Scrumptious Maple Pecan Spinach Salad W Maple Dressing 121

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Annie's Scrumptious Maple Pecan Spinach Salad W Maple Dressing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Annie's Scrumptious Maple Pecan Spinach Salad W Maple Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Annie's Scrumptious Maple Pecan Spinach Salad W Maple Dressing

  1. **Toast the Pecans:** Preheat oven to 350°F (175°C). Spread 1 cup of pecans in a single layer on a baking sheet. Toast for 10 minutes, stirring halfway through, until fragrant and lightly browned. Let cool completely.
  2. **Prepare the Jicama:** Peel and julienne 1 medium jicama into matchsticks. Place in a bowl of ice water for 10 minutes to crisp. Drain well before using.
  3. **Make the Maple Dressing:** In a blender, combine 1/2 cup maple syrup, 1/4 teaspoon salt, 2 tablespoons rice vinegar, 1/2 cup canola oil, and 1 tablespoon Dijon mustard. Blend for 1 minute until smooth and emulsified.
  4. **Assemble the Salad:** In a large bowl, combine 10 oz baby spinach, 1/2 cup crumbled goat cheese (optional), 1/2 cup toasted pecans, 1/2 cup jicama matchsticks, and 1/4 cup dried cranberries (optional).
  5. **Serve:** Divide the salad among individual bowls or plates. Drizzle with desired amount of maple dressing and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

179g

Fat

28g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Salads Fruit Vegetables American Canadian Easy Dinner Party Fall Vegan Vegetarian Nuts Dietary Low Sodium Low Cholesterol Seasonal Healthy 2 Low In Something Greens Spinach Equipment