Bacon Topped Turkey Medallions Recipe

Ingredients for Bacon Topped Turkey Medallions

• 4 slices bacon
• Turkey Tenderloins
• Salt and pepper to taste
• Salt and pepper to taste
• 1/2 cup finely chopped shallots
• 1/4 cup apple juice
• Maple Syrup
• 1 tablespoon lemon juice
• Dijon Mustard
• Fresh Chives

How to Make Bacon Topped Turkey Medallions

1. Cook 4 slices of bacon in a large skillet over medium heat until crisp. Remove bacon with a slotted spoon and place on a paper towel-lined plate to drain. Reserve 1 tablespoon of bacon grease in the skillet.
2. Season 4 (4-ounce) turkey medallions generously with salt and pepper.
3. Increase heat to medium-high. Add turkey medallions to the skillet and cook for 4-6 minutes per side, or until lightly browned and no longer pink.
4. Remove turkey medallions from skillet and cover loosely with foil to keep warm.
5. Add 1/2 cup finely chopped shallots to the skillet and cook for 1 minute, stirring frequently.
6. Pour in 1/4 cup apple juice, scraping up any browned bits from the bottom of the pan.
7. Bring to a boil and cook for 3-4 minutes, or until the liquid is reduced by half.
8. Whisk in 2 tablespoons maple syrup, 1 tablespoon lemon juice, and 1 teaspoon Dijon mustard.
9. Boil for 2 minutes, or until the sauce has slightly thickened.
10. Stir in the cooked bacon and 2 tablespoons chopped fresh chives.
11. Spoon the sauce over the turkey medallions and serve immediately.