5 Minute Double Layer Chocolate Pie Recipe

Indulge in this incredibly easy and decadent 5-minute double layer chocolate pie! Rich chocolate pudding layered with fluffy whipped topping creates a dreamy dessert that's ready in minutes. Perfect for satisfying your chocolate cravings without spending hours in the kitchen!

Prep Time 5 mins
Cook Time 5 mins
Calories 338.7 kcal
Protein 6g
Rating 4.0 (19 Reviews)
5 Minute Double Layer Chocolate Pie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 5 Minute Double Layer Chocolate Pie

  • Graham Cracker Pie Crust
  • 1 cup milk (any kind)
  • Chocolate Flavor Instant Pudding And Pie Filling Mix
  • Frozen Non Dairy Topping

How to Make 5 Minute Double Layer Chocolate Pie

  1. In a medium bowl, combine 1 cup of milk and 1 (3.4 ounce) package of instant chocolate pudding mix. Beat with a wire whisk for 1 minute until smooth and creamy.
  2. Gently fold in 4 ounces of the whipped topping until just combined.
  3. Pour the chocolate pudding mixture into the prepared 9-inch pie crust and spread evenly.
  4. Top with the remaining 4 ounces of whipped topping, spreading it smoothly over the pudding layer.
  5. Garnish with chocolate shavings, fresh berries, or a sprinkle of cocoa powder (optional).
  6. Enjoy immediately for a cool, creamy treat, or refrigerate for up to 2 hours for a firmer consistency.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

134g

Fat

43g

Carbs

15g