Ingredients for 5 Minute Double Layer Chocolate Pie
- Graham Cracker Pie Crust
- 1 cup milk (any kind)
- Chocolate Flavor Instant Pudding And Pie Filling Mix
- Frozen Non Dairy Topping
How to Make 5 Minute Double Layer Chocolate Pie
- In a medium bowl, combine 1 cup of milk and 1 (3.4 ounce) package of instant chocolate pudding mix. Beat with a wire whisk for 1 minute until smooth and creamy.
- Gently fold in 4 ounces of the whipped topping until just combined.
- Pour the chocolate pudding mixture into the prepared 9-inch pie crust and spread evenly.
- Top with the remaining 4 ounces of whipped topping, spreading it smoothly over the pudding layer.
- Garnish with chocolate shavings, fresh berries, or a sprinkle of cocoa powder (optional).
- Enjoy immediately for a cool, creamy treat, or refrigerate for up to 2 hours for a firmer consistency.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
134g
Fat
43g
Carbs
15g