Ingredients for Bbq Salmon On Wet Plank Old Native Indian Recipe
- Whole Salmon
- Butter
- Chives
- Lemon Pepper
- Salt
- Lemon
How to Make Bbq Salmon On Wet Plank Old Native Indian Recipe
- Preheat your grill to medium heat (approximately 350°F/175°C).
- Rinse the cedar plank thoroughly and soak it in water for at least 30 minutes. This prevents it from burning on the grill.
- While the plank soaks, prepare the salmon. Pat the salmon fillets dry with paper towels and place them on the soaked plank.
- Drizzle the salmon fillets with 2 tablespoons of BBQ sauce, ensuring both sides are coated.
- Sprinkle 1 teaspoon of smoked paprika and ½ teaspoon of garlic powder evenly over the salmon.
- Place the cedar plank with the salmon directly onto the preheated grill.
- Grill for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. Use a meat thermometer to ensure an internal temperature of 145°F (63°C).
- Carefully remove the plank from the grill using tongs and let the salmon rest for 5 minutes before serving.
- Serve immediately and enjoy! Consider garnishing with fresh herbs like dill or parsley.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
53g
Carbs
0g
