Apple And Chicken Hash Recipe

Ingredients for Apple And Chicken Hash

• Olive Oil
• 1/2 cup chopped yellow onion
• Tart Cooking Apples
• Potatoes
• Cooked Chicken
• Fresh Sage
• 1/4 teaspoon salt
• Fresh Ground Black Pepper
• Paprika

How to Make Apple And Chicken Hash

1. Heat 1 1/2 teaspoons olive oil in a large nonstick skillet over medium-high heat.
2. Add 1/2 cup chopped yellow onion and 1 medium apple (about 1 cup), peeled and diced, to the skillet.
3. Sauté for 7 minutes, or until the mixture begins to soften and lightly brown. Stir occasionally.
4. Transfer the onion and apple mixture to a large bowl.
5. Add 2 cups cubed cooked chicken breast, 2 cups cubed potatoes (about 2 medium), 1/4 cup chopped fresh parsley, 1 tablespoon chicken broth, and 1/4 teaspoon salt to the bowl.
6. Gently toss to combine all ingredients thoroughly.
7. Heat the remaining 1 1/2 teaspoons olive oil in the same skillet over medium heat.
8. Add the chicken and potato mixture to the skillet, spreading it into an even layer.
9. Cook undisturbed for 2 minutes, allowing the bottom to brown slightly.
10. Gently stir the hash, and cook for another 2-3 minutes, or until the potatoes are tender and lightly browned.
11. Serve immediately and enjoy!