Ingredients for Apple And Chicken Hash
- 3 teaspoons olive oil
- 1/2 cup chopped yellow onion
- 1 medium apple, peeled and diced (about 1 cup)
- 2 cups cubed potatoes (about 2 medium)
- 2 cups cubed cooked chicken breast
- Fresh Sage
- 1/4 teaspoon salt
- 1 pinch fresh ground black pepper (optional)
- Paprika
- 1/4 cup chopped fresh parsley
- 1 tablespoon chicken broth
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How to Make Apple And Chicken Hash
- Heat 1 1/2 teaspoons olive oil in a large nonstick skillet over medium-high heat.
- Add 1/2 cup chopped yellow onion and 1 medium apple (about 1 cup), peeled and diced, to the skillet.
- Sauté for 7 minutes, or until the mixture begins to soften and lightly brown. Stir occasionally.
- Transfer the onion and apple mixture to a large bowl.
- Add 2 cups cubed cooked chicken breast, 2 cups cubed potatoes (about 2 medium), 1/4 cup chopped fresh parsley, 1 tablespoon chicken broth, and 1/4 teaspoon salt to the bowl.
- Gently toss to combine all ingredients thoroughly.
- Heat the remaining 1 1/2 teaspoons olive oil in the same skillet over medium heat.
- Add the chicken and potato mixture to the skillet, spreading it into an even layer.
- Cook undisturbed for 2 minutes, allowing the bottom to brown slightly.
- Gently stir the hash, and cook for another 2-3 minutes, or until the potatoes are tender and lightly browned.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
47g
Fat
7g
Carbs
9g
