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Bacon Wrapped Sausages Recipe

These irresistible bacon-wrapped sausages are a guaranteed hit at any gathering! Perfect as barbecue appetizers or backyard hors d'oeuvres, they'll tantalize your guests' taste buds and keep hunger at bay while the main course cooks. Whether you're smoking them low and slow, pan-frying them to crispy perfection, or baking them in the oven, these little bites are incredibly versatile and always delicious. Prepare to be amazed as your guests rave about these savory snacks—even if they forget to compliment your BBQ masterpiece!

Prep Time 15 mins
Cook Time 70 mins
Calories 244.6 kcal
Protein 16g
Rating 5.0 (2 Reviews)
Bacon Wrapped Sausages

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Wrapped Sausages

  • 8-12 slices of bacon
  • Smoked Sausage
  • Chili Pepper Flakes
  • Brown Sugar
  • Toothpick

How to Make Bacon Wrapped Sausages

  1. Preheat your oven to 375°F (190°C), or prepare your smoker/grill to 250°F (121°C).
  2. Wrap each sausage with 2-3 slices of bacon, securing with a toothpick.
  3. If using an oven, place the bacon-wrapped sausages on a baking sheet lined with parchment paper. If using a smoker/grill, arrange them on a grill rack.
  4. Cook for 50-70 minutes, or until the bacon is crispy and the sausages are cooked through. For oven cooking, you may need to broil for the last few minutes to crisp the bacon. For smoker/grill, maintain a consistent temperature.
  5. Remove from heat and let rest for 5 minutes before serving. Carefully remove toothpicks before serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

2g

Fat

38g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Bacon Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Appetizers Snacks Pork American Easy Dinner Party Holiday Event Kid Friendly Dietary New Years Low Carb Inexpensive Low In Something Meat Pork Sausage Superbowl 4 Hours Or Less Birthday