Forktionary

Bacon Wraps Recipe

A treasured family recipe passed down through generations! These simple yet scrumptious bacon-wrapped appetizers are perfect for holidays, parties, or any occasion when you want to impress your loved ones. Relive the warmth of family gatherings with each delicious bite. Easy to make and always a crowd-pleaser!

Prep Time 15 mins
Cook Time 40 mins
Calories 653.1 kcal
Protein 32g
Rating 5.0 (2 Reviews)
Bacon Wraps

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Wraps

  • Bacon
  • White Bread
  • Cream Cheese
  • Toothpick

How to Make Bacon Wraps

  1. Preheat oven to 400°F (200°C).
  2. Prepare your chosen filling: Cut dates in half and remove pits. Alternatively, prepare your preferred stuffing for the bacon.
  3. Wrap each filling with a slice of bacon, securing with a toothpick if needed.
  4. Place the bacon-wrapped bites on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes, or until the bacon is crispy and cooked through.
  6. Remove from oven and let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

16g

Fat

95g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Appetizers Pork Easy Dietary Meat