Beef N Green Bean Pie Recipe

Ingredients for Beef N Green Bean Pie

• Ground Beef
• 1/2 medium onion (chopped)
• 1/2 green bell pepper (chopped)
• 1 (15-ounce) can tomato sauce
• Green Beans
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• Refrigerated Crescent Dinner Rolls
• 1 large egg
• 2 cups shredded cheddar cheese
• 1/4 teaspoon paprika

How to Make Beef N Green Bean Pie

1. In a large skillet over medium heat, brown 1 lb ground beef, 1/2 medium onion (chopped), and 1/2 green bell pepper (chopped) until the meat is no longer pink.
2. Drain off any excess grease.
3. Stir in 1 (15-ounce) can tomato sauce, 1 (15-ounce) can green beans (drained), 1 teaspoon salt, and 1/2 teaspoon garlic powder.
4. Simmer for 8 minutes, or until heated through.
5. Meanwhile, separate 1 (8-ounce) can refrigerated crescent roll dough into 8 triangles.
6. Place the crescent roll triangles in an ungreased 9-inch pie plate, points toward the center.
7. Press the dough onto the bottom and up the sides to form a crust. Seal any perforations.
8. In a medium bowl, beat 1 large egg and mix in 1 cup shredded cheddar cheese.
9. Spread the egg and cheese mixture evenly over the crust.
10. Stir 1/2 cup shredded cheddar cheese into the beef and green bean mixture.
11. Spoon the beef mixture into the crust.
12. Sprinkle with 1/4 teaspoon paprika and the remaining 1/2 cup shredded cheddar cheese.
13. Bake, uncovered, at 375°F (190°C) for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
14. Let stand for 5 minutes before cutting and serving.