Bahian Shrimp Stew Recipe

Ingredients for Bahian Shrimp Stew

• Olive Oil
• Onions
• Bell Pepper
• 1 (14.5 ounce) can diced tomatoes (undrained)
• 1/2 cup chopped fresh cilantro
• Garlic Clove
• 1 tablespoon tomato paste
• Bay Shrimp
• 1 tablespoon fresh lemon juice
• 1 (13.5 ounce) can full-fat coconut milk

How to Make Bahian Shrimp Stew

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 medium onion (chopped), 1 green bell pepper (chopped), 1 (14.5 ounce) can of diced tomatoes (undrained), 1/2 cup chopped fresh cilantro, 2 cloves garlic (minced), and 1 tablespoon of tomato paste.
2. Cook for 10 minutes, stirring occasionally, until the vegetables are softened.
3. Bring the sauce to a simmer. Add 1 pound of shrimp (peeled and deveined) and 1 tablespoon of fresh lemon juice.
4. Reduce heat to medium-low and cook for 2-3 minutes, or until the shrimp is pink and cooked through.
5. Stir in 1 (13.5 ounce) can of full-fat coconut milk and bring the mixture to a gentle simmer. Do not boil.
6. Season with salt and pepper to taste. Serve hot over cooked rice, garnished with extra cilantro if desired.